Corona-braised chicken with pico de gallo recipe

Corona-braised chicken with pico de gallo recipe


Braised in Corona beer, these spicy chicken thigh fillets, served with zesty tomato salsa, avocado and tortillas, make a perfect Mexican main for entertaining.

The ingredient of Corona-braised chicken with pico de gallo recipe

  1. 1 1/2 tablespoons extra virgin olive oil
  2. 6 chicken thigh cutlets, skin on
  3. 330ml bottle Corona beer
  4. 1 1/2 cups Massel salt reduced chicken style liquid stock
  5. 3 garlic cloves, sliced
  6. 2 teaspoons Mexican chilli powder
  7. 175g packet baby capsicums
  8. 2 red onions, thickly sliced into rounds
  9. 2 avocados, cut into wedges
  10. Fresh coriander sprigs, to serve
  11. Flour tortillas, to serve
  12. 2 tablespoons sea salt flakes
  13. 1 small red chilli, finely chopped
  14. 2 teaspoons lime zest, plus wedges to serve
  15. 3 tomatoes, seeded, finely chopped
  16. 1 white onion, finely chopped
  17. 2 tablespoons lime juice
  18. 1/4 cup chopped fresh coriander leaves

The instruction how to make Corona-braised chicken with pico de gallo recipe

  1. Heat 2 teaspoons oil in a large heavy-based frying pan over medium heat. Add chicken, skin-side down. Cook for 6 minutes or until browned. Turn. Cook for 4 minutes or until lightly browned. Drain all but 1 tablespoon fat from pan.
  2. Add Corona, stock, garlic and chilli powder to pan. Season with salt and pepper. Bring to a simmer. Reduce heat to medium-low. Simmer for 30 minutes or until chicken is cooked through.
  3. Meanwhile, make Lime and Chilli Salt: Combine ingredients in a small bowl.
  4. Make Pico de gallo: Combine ingredients in a small bowl.
  5. Heat a chargrill pan or barbecue grill on high heat. Drizzle capsicums and onion with remaining oil. Season with salt and pepper. Cook capsicum, tossing, for 5 minutes or until tender and charred. Transfer to a plate. Cook onion for 2 minutes each side or until charred and tender. Transfer to plate.
  6. Transfer chicken to a large plate. Cover to keep warm. Simmer sauce over medium heat for 2 to 3 minutes or until thickened slightly. Transfer to a small bowl.
  7. Place chicken, capsicum, onion, avocado, lime and chilli salt, pico de gallo and sauce on a serving tray. Sprinkle with coriander. Serve with tortillas and lime wedges.

Nutritions of Corona-braised chicken with pico de gallo recipe

calories: 621.878 calories
calories: 41.1 grams fat
calories: 11.7 grams saturated fat
calories: 29.8 grams carbohydrates
calories: 27 grams protein
calories: 103 milligrams cholesterol
calories: 3492 milligrams sodium
calories: NutritionInformation

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