Sourdough with ricotta and banana

Sourdough with ricotta and banana

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Top toasted sourdough bread with fresh ricotta, banana and cinnamon for a delicious (and healthy!) breakfast option.

The ingredient of Sourdough with ricotta and banana

  1. 4 slices wholemeal sourdough bread, toasted
  2. 115g (1/2 cup)u2028 fresh ricotta
  3. 2 bananas, thinly sliced
  4. Ground cinnamon, to sprinkle

The instruction how to make Sourdough with ricotta and banana

  1. Spread the bread with ricotta. Top with banana and sprinkle with cinnamon.

Nutritions of Sourdough with ricotta and banana

calories: 276.523 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories:
calories:
calories: 16 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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