Top toasted sourdough bread with fresh ricotta, banana and cinnamon for a delicious (and healthy!) breakfast option.
The ingredient of Sourdough with ricotta and banana
- 4 slices wholemeal sourdough bread, toasted
- 115g (1/2 cup)u2028 fresh ricotta
- 2 bananas, thinly sliced
- Ground cinnamon, to sprinkle
The instruction how to make Sourdough with ricotta and banana
- Spread the bread with ricotta. Top with banana and sprinkle with cinnamon.
Nutritions of Sourdough with ricotta and bananacalories: 276.523 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: 16 grams protein