Roasted sweet potato and marshmallow bake

Roasted sweet potato and marshmallow bake


Marshmallow stars as the unlikely hero of this American-inspired side dish.

The ingredient of Roasted sweet potato and marshmallow bake

  1. 3 (1.2kg) sweet potatoes, scrubbed
  2. 1 1/2 teaspoons olive oil
  3. 1/4 cup sour cream
  4. 1/2 teaspoon ground cinnamon
  5. 2 tablespoons maple syrup
  6. 1 cup vanilla marshmallows, halved

The instruction how to make Roasted sweet potato and marshmallow bake

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Using a fork, prick sweet potatoes all over. Place 1 piece of foil on a flat surface. Place 1 potato in the centre of foil. Drizzle with 1/2 teaspoon oil. Rub to coat. Wrap potato in foil to enclose. Repeat with remaining potatoes and oil. Place on a baking tray. Roast for 40 to 45 minutes or until tender.
  2. When cool enough to handle, remove and discard foil from potatoes. Peel skin from potatoes and place flesh in a large bowl. Using a potato masher, mash until smooth. Add sour cream, cinnamon and maple syrup. Season with salt and pepper. Using a wooden spoon, beat until smooth and creamy.
  3. Spoon mashed potato in a greased 5cm deep, 20cm square (1.5 litre capacity) ovenproof dish. Top with marshmallows, cut-side up. Bake for 10 to 12 minutes or until marshmallows are just golden. Stand for 5 minutes. Serve.

Nutritions of Roasted sweet potato and marshmallow bake

calories: 269.592 calories
calories: 4 grams fat
calories: 1.6 grams saturated fat
calories: 52.1 grams carbohydrates
calories: 5.8 grams protein
calories: 7 milligrams cholesterol
calories: 93 milligrams sodium
calories: NutritionInformation

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