5-ingredient Vegemite pasta recipe

5-ingredient Vegemite pasta recipe

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Ready in just 20 minutes, this cheesy, buttery Vegemite spaghetti is the most Aussie dinner weve ever seen!

The ingredient of 5-ingredient Vegemite pasta recipe

  1. 400g spaghetti
  2. 60g butter
  3. 2 garlic cloves, crushed
  4. 1 1/2 tablespoons Vegemite
  5. 40g (1/2 cup) finely grated parmesan, plus extra to serve
  6. Baby basil leaves, to serve (optional)

The instruction how to make 5-ingredient Vegemite pasta recipe

  1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
  2. Meanwhile, cook the butter and garlic in a large deep frying pan over medium-low heat until the butter is foamy and garlic is aromatic. Remove from the heat and add the Vegemite. Stir to combine (the Vegemite wonu2019t become completely combined).
  3. Drain the pasta, reserving 125ml (1/2 cup) of the cooking water. Add the pasta and parmesan to the frying pan and use tongs to toss well to coat, adding as much of the water as needed to create a smooth sauce.
  4. Season with pepper, and serve the pasta topped with extra parmesan and basil, if using.

Nutritions of 5-ingredient Vegemite pasta recipe

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calories: https://schema.org
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