Tomato pasta

Tomato pasta


Master the basics with this Italian-style tomato pasta sauce, or twist it up with the varieties in the notes section.

The ingredient of Tomato pasta

  1. 2 teaspoons olive oil
  2. 1/2 small brown onion, finely chopped
  3. 1 small garlic clove, crushed
  4. 1 220g can diced tomatoes, undrained, crushed
  5. 125mls (1/2 cup) Massel chicken style liquid stock
  6. 2 teaspoons tomato paste
  7. 1/4 teaspoon sugar, or to taste
  8. Ground black pepper, to taste
  9. 80g dried tagliatelle pasta (or pasta of choice)

The instruction how to make Tomato pasta

  1. Heat the olive oil in a small saucepan over medium-low heat and cook the onion and garlic for 10 minutes or until onion is very soft. Add the tomatoes, stock and tomato paste and simmer over medium-low heat, stirring occasionally, for 10 minutes or until liquid is reduced and the sauce has thickened. Stir in the sugar and pepper.
  2. Meanwhile, cook the pasta in a medium saucepan of salted boiling water, following packet directions, until al dente. Drain and keep warm until required.
  3. Stir cooked sauce through the pasta and serve

Nutritions of Tomato pasta

calories: 447.886 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 70 grams carbohydrates
calories: 10 grams sugar
calories: 13 grams protein
calories: 600.42 milligrams sodium
calories: NutritionInformation

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