This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.
The ingredient of Pasta and broccoli
- 500g spaghetti
- 750g broccoli, trimmed, cut into small florets, stalks removed
- 1/3 cup olive oil
- 2 garlic cloves, crushed
The instruction how to make Pasta and broccoli
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add broccoli to pan for the last 5 minutes of cooking. Drain. Return pan to medium-high heat.
- Heat oil in pan. Add garlic. Cook, stirring, until fragrant. Return pasta and broccoli to pan. Stir to combine. Serve.
Nutritions of Pasta and broccolicalories: 646.734 calories
calories: 20.7 grams fat
calories: 2.9 grams saturated fat
calories: 86.4 grams carbohydrates
calories: 22.1 grams protein
calories: 45 milligrams sodium