Bruschetta pasta

Bruschetta pasta


Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce thats ready in minutes and is vegan friendly!

The ingredient of Bruschetta pasta

  1. 400g bavette pasta or linguine
  2. 4 ripe tomatoes, roughly chopped
  3. 1 red onion, chopped
  4. 1 garlic clove, crushed
  5. 2 tablespoons extra virgin olive oil
  6. 1 tablespoon red wine vinegar
  7. 1/2 cup roughly torn fresh basil
  8. 2 tablespoons fresh oregano leaves

The instruction how to make Bruschetta pasta

  1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
  2. Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
  3. Allow to stand for 10 minutes to let the flavours infuse. Drain the pasta, then add to the other ingredients and toss to combine.

Nutritions of Bruschetta pasta

calories: 470.352 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 76 grams carbohydrates
calories: 5 grams sugar
calories: 13 grams protein
calories: 22.71 milligrams sodium
calories: NutritionInformation

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