Tomato and basil pasta

Tomato and basil pasta

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Tomato and basil pasta will keep you warm in the cooler months, and its ready in a flash!

The ingredient of Tomato and basil pasta

  1. 375g spaghetti
  2. 2 tablespoons olive oil
  3. 1 small red onion, halved, thinly sliced
  4. 2 garlic cloves, finely chopped
  5. 400g can Italian cherry tomatoes in tomato juice
  6. 1 teaspoon caster sugar
  7. 2 tablespoons shredded fresh basil leaves

The instruction how to make Tomato and basil pasta

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook for 3 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomatoes and sugar. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until slightly thickened.
  3. Add basil and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

Nutritions of Tomato and basil pasta

calories: 441.194 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 71 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 12 grams protein
calories:
calories: 75.28 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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