Chilli, zucchini and lemon pasta

Chilli, zucchini and lemon pasta

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A classic combination of fresh flavours for anytime of the year.

The ingredient of Chilli, zucchini and lemon pasta

  1. 375g spaghetti
  2. 2 tablespoons olive oil
  3. 1 onion, chopped
  4. 1 garlic clove, crushed
  5. 1/2 teaspoon chilli flakes
  6. 2 zucchini, grated
  7. Zest and juice of 1 lemon
  8. 1/3 cup parsley, chopped
  9. Grated parmesan, to serve (or vegetarian hard cheese)

The instruction how to make Chilli, zucchini and lemon pasta

  1. Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.
  2. Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.
  3. Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.
  4. Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.

Nutritions of Chilli, zucchini and lemon pasta

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calories: https://schema.org
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