Sausage and bean pasta salad

Sausage and bean pasta salad


In less than half an hour, you can have this hearty pasta salad on the table.

The ingredient of Sausage and bean pasta salad

  1. 300g dried orecchiette pasta (see note)
  2. 4 (70g each) Italian pork sausages
  3. 1/4 cup olive oil
  4. 2 garlic cloves, thinly sliced
  5. 500g cherry tomatoes, halved
  6. 400g can cannellini beans, drained, rinsed
  7. 50g baby spinach leaves
  8. 1/2 cup fresh basil leaves
  9. crusty bread, to serve

The instruction how to make Sausage and bean pasta salad

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
  2. Meanwhile, heat a large non-stick frying pan over medium-high heat until hot. Cook sausages for 3 minutes each side or until cooked through. Remove from pan. Slice.
  3. Heat 1 tablespoon of oil in pan. Add garlic and tomatoes. Cook, stirring occasionally, for 5 minutes or until tomatoes are just tender.
  4. Place remaining oil, pasta, sausage, beans, spinach and basil in a large bowl. Add tomato mixture and toss gently to combine. Serve with crusty bread.

Nutritions of Sausage and bean pasta salad

calories: 623.073 calories
calories: 27 grams fat
calories: 7 grams saturated fat
calories: 69 grams carbohydrates
calories: 6 grams sugar
calories: 23 grams protein
calories: 46 milligrams cholesterol
calories: 407.62 milligrams sodium
calories: NutritionInformation

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