Pancetta, pea and pasta salad

Pancetta, pea and pasta salad

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This crunchy pancetta pea and pasta salad is perfect as a light meal or as a side dish to grilled meats.

The ingredient of Pancetta, pea and pasta salad

  1. 250g casarecce pasta
  2. 160g (1 cup) frozen peas
  3. 80g (1/2 cup) frozen peeled edamame beans
  4. 100g Primo Gourmet Selection Pancetta
  5. 1 lemon, zested and juiced
  6. 1 tablespoon chopped fresh dill
  7. 2 tablespoons whole-egg mayonnaise
  8. 65g (1/4 cup) sour cream
  9. 1 clove garlic, crushed

The instruction how to make Pancetta, pea and pasta salad

  1. Cook pasta in a medium pan of boiling water according to packet directions until al dente. Place peas and beans in a medium heatproof bowl. Cover with boiling water and leave for 2 minutes. Drain and rinse under cold water.
  2. Meanwhile, preheat grill. Place pancetta slices in a single layer on an oven tray. Cook under hot grill for 2-3 minutes each side or until crisp. Remove and cool.
  3. Drain pasta and run under cold water. Place in a large bowl with peas and beans. Add lemon rind. Tear pancetta and add with chopped dill. Whisk mayonnaise, sour cream, garlic and lemon juice in a small jug or bowl. Pour dressing over salad. Season with salt and pepper and toss to combine. Serve.

Nutritions of Pancetta, pea and pasta salad

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calories: https://schema.org
calories: NutritionInformation

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