Chicken & broccoli pasta bake

Chicken & broccoli pasta bake

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In only 30 minutes you can create this delicious chicken & broccoli pasta bake.

The ingredient of Chicken & broccoli pasta bake

  1. 2 x 145g Continental alfredo with garlic & herbs pasta sauce
  2. 2 1/2 cups reduced-fat milk
  3. 2 cups hot water
  4. 1 tablespoon salt-reduced margarine
  5. 1 Coles Deli hot roast chicken, skin and bones removed, meat shredded
  6. 1/2 cup semi-dried tomatoes, chopped
  7. 500g Coles brand frozen Australian broccoli florets
  8. 1 1/2 cups Coles brand Australian tasty cheddar shredded

The instruction how to make Chicken & broccoli pasta bake

  1. Preheat grill on high. Stir the pasta mix, milk, water and margarine in a large saucepan over medium-high heat until mixture boils. Reduce heat to low. Simmer, stirring occasionally, for 10 mins until sauce thickens and pasta is tender.
  2. Add the chicken, tomatoes and broccoli to the pasta mixture and stir to combine. Transfer to a 1.5L baking dish and sprinkle with cheddar. Cook under grill for 5-7 mins or until golden and bubbly.

Nutritions of Chicken & broccoli pasta bake

calories: 1054.946 calories
calories: 50.7 grams fat
calories: 16.9 grams saturated fat
calories: 73.6 grams carbohydrates
calories: 26.9 grams sugar
calories:
calories: 67.7 grams protein
calories: 240 milligrams cholesterol
calories: 2767 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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