Sausage, tomato and ricotta pasta

Sausage, tomato and ricotta pasta


In just 20 minutes you can have this hearty pasta dish on the table for the whole family to enjoy.

The ingredient of Sausage, tomato and ricotta pasta

  1. 500g fettuccine
  2. 1 tablespoon olive oil
  3. 500g Italian sausages
  4. 250g cherry tomatoes, halved
  5. 2/3 cup basil leaves, shredded
  6. 100g ricotta cheese, crumbled
  7. Small basil leaves, to serve
  8. Olive oil, to serve

The instruction how to make Sausage, tomato and ricotta pasta

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions.
  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 10 minutes or until cooked through. Transfer to a plate. Cut into 2cm-thick slices. Add tomatoes to pan and cook for 2 minutes.
  3. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to pan. Add sausage, tomato, shredded basil and salt and pepper. Toss over low heat until combined.
  4. Spoon pasta into bowls. Top with ricotta and basil leaves and season with pepper. Drizzle with extra oil. Serve.

Nutritions of Sausage, tomato and ricotta pasta

calories: 562.845 calories
calories: 29 grams fat
calories: 11 grams saturated fat
calories: 47 grams carbohydrates
calories: 3 grams sugar
calories: 26 grams protein
calories: 1279.05 milligrams sodium
calories: NutritionInformation

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