Chilli prawn and basil pasta

Chilli prawn and basil pasta


This prawn and pasta meal can be whipped up in just over half an hour.

The ingredient of Chilli prawn and basil pasta

  1. 20 (1kg) green medium king prawns
  2. 375g linguine
  3. 2 tablespoons extra virgin olive oil
  4. 1 small red onion, halved, thinly sliced
  5. 2 garlic cloves, crushed
  6. 1/2 teaspoon dried chilli flakes
  7. 400g can Italian cherry tomatoes in tomato juice
  8. 1/2 cup Massel salt reduced chicken style liquid stock
  9. 1 teaspoon caster sugar
  10. 1/4 cup shredded fresh basil leaves
  11. Fresh basil leaves, to serve

The instruction how to make Chilli prawn and basil pasta

  1. Peel and de-vein prawns, leaving tails intact.
  2. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  3. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomatoes, stock and sugar. Bring to a simmer. Simmer for 5 minutes. Add prawns. Simmer for 5 minutes or until prawns are cooked through and tomato mixture has thickened slightly. Stir in basil.
  4. Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve sprinkled with basil leaves.

Nutritions of Chilli prawn and basil pasta

calories: 544.681 calories
calories: 11.2 grams fat
calories: 1.6 grams saturated fat
calories: 69.6 grams carbohydrates
calories: 37.8 grams protein
calories: 187 milligrams cholesterol
calories: 645 milligrams sodium
calories: NutritionInformation

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