Homemade tomato pasta sauce

Homemade tomato pasta sauce

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Use this tomato sauce as a base for other flavoured sauces. It is vegan friendly.

The ingredient of Homemade tomato pasta sauce

  1. 1 tablespoon olive oil
  2. 1 clove garlic, crushed
  3. 1 onion, sliced
  4. 1 tablespoon tomato paste
  5. 2 x 400g cans chopped peeled tomatoes
  6. salt and ground black pepper
  7. 1 teaspoon sugar
  8. 1/2 cup chopped basil
  9. 1/3 cup chopped flat leaf parsley

The instruction how to make Homemade tomato pasta sauce

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook for 3-4 minutes until softened but not browned.
  2. Add the tomato paste and cook, stirring constantly for 1 minute (this cooks off the paste, giving it a richer more intense flavour).
  3. Add the peeled tomatoes, reduce the heat and simmer for 8-10 minutes, until thickened.
  4. Stir through the salt and pepper, sugar, basil and parsley, adjusting the seasoning as required.

Nutritions of Homemade tomato pasta sauce

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calories: https://schema.org
calories: NutritionInformation

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