Prawn and pea pasta salad

Prawn and pea pasta salad


Our speedy prawn and pea pasta salad is perfect for a picnic or an easy midweek meal.

The ingredient of Prawn and pea pasta salad

  1. 250g angel hair pasta
  2. 150g (1 cup) frozen peas
  3. 500g peeled cooked prawns
  4. 1 baby fennel, finely shaved, fronds reserved
  5. 50g baby spinach
  6. 1/2 cup small fresh mint leaves
  7. 2 tablespoons fresh lime juice
  8. 60ml (1/4 cup) bought yoghurt, feta, dill dressing
  9. 2 tablespoons coarsely chopped fresh dill
  10. Finely grated parmesan or pecorino, to serve

The instruction how to make Prawn and pea pasta salad

  1. Cook the pasta in a large saucepan of boiling water, following packet directions, until al dente. Add the peas for the last 2 minutes of cooking. Drain well. Rinse under cold water.
  2. Place the pasta, peas, prawns, fennel, spinach and mint in a large bowl. Toss to combine.
  3. Whisk the lime juice, dressing and dill in a small jug or bowl. Season well. Drizzle over the pasta salad. Serve sprinkled with parmesan or pecorino and the reserved fennel fronds.

Nutritions of Prawn and pea pasta salad

calories: 498.554 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 49 grams carbohydrates
calories: 44 grams protein
calories: NutritionInformation

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