Salmon and pea pasta salad

Salmon and pea pasta salad


Salmon and walnut pesto adds a tasty flavour to this healthy midweek pasta salad.

The ingredient of Salmon and pea pasta salad

  1. 100g farfalle pasta
  2. 50g snow peas, halved diagonally
  3. 1/2 cup (60g) frozen peas
  4. 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
  5. 1/2 x 185g pkt Coles Hot Smoked Salmon Pepper Fillets, coarsely flaked
  6. 60g baby rocket leaves
  7. 40g baby rocket leaves
  8. 1/2 cup mint leaves
  9. 1/4 cup (25g) walnuts, toasted
  10. 1 small garlic clove, crushed
  11. 2 tbs finely grated parmesan
  12. 1/3 cup (80ml) olive oil

The instruction how to make Salmon and pea pasta salad

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow pea, peas and asparagus in the last 2 mins of cooking. Refresh under cold water and drain well. Return the pasta mixture to the pan.
  2. Meanwhile, to make the walnut & mint pesto, place the rocket, mint, walnuts, garlic and parmesan in a food processor and process until finely chopped. With the motor running, add the oil in a thin, steady stream until well combined. Season.
  3. Add salmon and rocket to the pasta mixture with half the pesto. Toss to combine. Serve with remaining pesto.

Nutritions of Salmon and pea pasta salad

calories: 776.272 calories
calories: 54 grams fat
calories: 9 grams saturated fat
calories: 40 grams carbohydrates
calories: 4 grams sugar
calories: 29 grams protein
calories: 704 milligrams sodium
calories: NutritionInformation

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