Pasta with ham and 3 cheeses

Pasta with ham and 3 cheeses


The ingredient of Pasta with ham and 3 cheeses

  1. 400g rigatoni or other tube pasta
  2. 250g diced ham
  3. 3/4 cup (150g) semi-dried tomatoes
  4. 200g feta, crumbled
  5. 2 cups (200g) grated mozzarella
  6. 1 cup (250ml) thickened cream
  7. 1 tablespoon chopped fresh thyme
  8. 2 tablespoons grated parmesan

The instruction how to make Pasta with ham and 3 cheeses

  1. Preheat the oven to 180u00b0C. Grease four 300ml individual ovenproof dishes.
  2. Cook the pasta in a large pan of boiling salted water until al dente, drain, then toss in a bowl with the ham, semi-dried tomatoes, feta, mozzarella, cream and thyme, and season well with salt and pepper. Divide among the dishes, cover loosely with foil and bake for 15 minutes. Remove the foil and stir to coat the pasta with the melted cheeses. Sprinkle with the parmesan and bake, uncovered, for a further 10 minutes.

Nutritions of Pasta with ham and 3 cheeses

calories: 1055.902 calories
calories: 55 grams fat
calories: 32 grams saturated fat
calories: 84 grams carbohydrates
calories: 16 grams sugar
calories: 52 grams protein
calories: 1735.39 milligrams sodium
calories: NutritionInformation

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