Lamb, feta and herb pasta

Lamb, feta and herb pasta


Delicious and quick, its easy to see why Taste members love this lamb pasta recipe.

The ingredient of Lamb, feta and herb pasta

  1. 400g tortiglioni or penne rigate
  2. 1 tablespoon olive oil
  3. 1 small onion, finely chopped
  4. 2 garlic cloves, crushed
  5. 4 to 5 anchovies, drained, chopped
  6. 500g lamb mince
  7. 2 tablespoons lemon juice
  8. 3 vine-ripened tomatoes, chopped
  9. 1/2 cup feta cheese, crumbled
  10. 1/4 cup mint leaves, chopped
  11. 1/2 cup flat-leaf parsley leaves, chopped

The instruction how to make Lamb, feta and herb pasta

  1. Cook pasta following packet directions.
  2. Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook for 3 to 4 minutes. Add garlic and anchovies. Cook for 1 minute or until anchovies dissolve.
  3. Increase heat to medium-high. Add mince and cook, stirring with a wooden spoon, for 3 minutes or until mince is browned. Add lemon juice, tomatoes and salt and pepper. Cook for 4 to 5 minutes or until tomatoes soften. Remove from heat.
  4. Drain pasta and return to pan. Add mince mixture, feta, mint and parsley. Toss. Season with salt and pepper and serve

Nutritions of Lamb, feta and herb pasta

calories: 733.73 calories
calories: 28 grams fat
calories: 10 grams saturated fat
calories: 74 grams carbohydrates
calories: 4 grams sugar
calories: 43 grams protein
calories: 535.84 milligrams sodium
calories: NutritionInformation

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