Chicken and capsicum pesto pasta

Chicken and capsicum pesto pasta

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Fresh baby spinach completes this one-pot chicken pasta, with nothing to cook but the pasta.

The ingredient of Chicken and capsicum pesto pasta

  1. 485g pkt Barilla dried rigatoni pasta
  2. 1/4 Roast Chicken
  3. 2 x 150g ctns red pepper with cashew & parmesan dip
  4. 70g baby spinach leaves
  5. Shaved parmesan, to serve

The instruction how to make Chicken and capsicum pesto pasta

  1. Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.
  2. Meanwhile, remove the skin and bones from the chicken and discard. Shred the chicken.
  3. Add the chicken, dip and spinach to the pasta and toss to combine. Divide the pasta mixture among serving bowls. Top with parmesan.

Nutritions of Chicken and capsicum pesto pasta

calories: 812.6 calories
calories: 35 grams fat
calories: 7.5 grams saturated fat
calories: 95 grams carbohydrates
calories:
calories:
calories: 29 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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