Crispy bacon and pea pasta

Crispy bacon and pea pasta

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Create this fast family pleasing recipe with cripsy bacon, zucchini, peas and penne.

The ingredient of Crispy bacon and pea pasta

  1. 375g penne rigate
  2. 1 brown onion, finely chopped
  3. 200g middle bacon, chopped
  4. 2 zucchini
  5. 1 cup frozen peas
  6. 2 garlic cloves, crushed
  7. 2 teaspoons lemon rind, finely grated
  8. 1/2 cup fresh mint, chopped
  9. 1/4 cup parmesan, finely grated
  10. Grated parmesan, extra, to serve

The instruction how to make Crispy bacon and pea pasta

  1. Cook penne following packet directions until tender. Drain, reserving 1/3 cup cooking liquid.
  2. Cook onion and bacon in a deep frying pan. Cook for 5 minutes or until onion is soft and bacon crisp. Add 2 zucchini, cut into ribbons, and frozen peas. Cook for 3 minutes or until zucchini is just tender. Add garlic cloves and lemon rind. Cook for 1 minute or until fragrant.
  3. Reduce heat to low. Add pasta, reserved cooking liquid, 1/2 cup chopped fresh mint and 1?4 cup finely grated parmesan. Season. Cook, tossing for 2 minutes, or until combined and heated through.
  4. Sprinkle with extra grated parmesan. Serve.

Nutritions of Crispy bacon and pea pasta

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calories: https://schema.org
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