Chorizo pasta bake

Chorizo pasta bake

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This tasty pasta bake with spicy chorizo is quick and easy to make. Perfect for weeknight dinners.

The ingredient of Chorizo pasta bake

  1. 400g penne pasta
  2. 250g chorizo, sliced
  3. 580g jar Jensens Organic Basil and Garlic Pasta Sauce
  4. 2/3 cup Coles Brand Grated Pizza Blend Cheese
  5. 1/2 cup panko breadcrumbs
  6. 100g baby rocket leaves
  7. 1 tablespoon extra virgin olive oil

The instruction how to make Chorizo pasta bake

  1. Cook penne in a large pot of boiling salted water according to packet directions. Drain and return to pot.
  2. Meanwhile, cook chorizo in a frying pan on high for 2-3 mins, until browned. Add to pasta with pasta sauce. Transfer to a 10-cup capacity ovenproof dish. Combine cheese and breadcrumbs. Scatter over pasta.
  3. Transfer pasta bake to a preheated grill. Cook for 5 mins, until melted and golden. Toss together rocket and oil. Serve pasta bake with rocket leaves.

Nutritions of Chorizo pasta bake

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calories: https://schema.org
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