Lamb chops with pasta salad

Lamb chops with pasta salad


Succulent lamb chops are perfect for midweek dinner.

The ingredient of Lamb chops with pasta salad

  1. 200g (1 cup) risoni pasta
  2. 1 bunch asparagus, ends trimmed, cut into 4cm lengths
  3. 8 lamb loin chops, excess fat trimmed
  4. Salt & freshly ground black pepper
  5. 2 (about 260g) ripe tomatoes, deseeded, roughly chopped
  6. 100g baby spinach leaves, washed, dried
  7. 5 green shallots, trimmed, sliced
  8. 1 fresh red birdseye chilli, finely chopped
  9. 1 tablespoon olive oil

The instruction how to make Lamb chops with pasta salad

  1. Cook pasta in a large saucepan of salted boiling water following packet directions, or until almost al dente. Add asparagus and cook for a further 2 minutes or until pasta is al dente. Drain and transfer to a large bowl.
  2. Meanwhile, preheat grill to medium-high. Season both sides of the lamb chops with pepper. Place the lamb chops on a grill tray and cook for 6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
  3. Add the tomatoes, spinach, green shallots, chilli and oil to the pasta mixture, and season with salt and pepper. Toss until well combined.
  4. Place the lamb chops on serving plates and spoon over the risoni salad. Serve immediately

Nutritions of Lamb chops with pasta salad

calories: 563.323 calories
calories: 28 grams fat
calories: 11 grams saturated fat
calories: 40 grams carbohydrates
calories: 3 grams sugar
calories: 37 grams protein
calories: 99.98 milligrams sodium
calories: NutritionInformation

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