Chinese dumpling soup

Chinese dumpling soup

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Looking for some lunchtime inspiration? Youve found it with this simple yet delicious dumpling soup.

The ingredient of Chinese dumpling soup

  1. 1L Campbells Real Soup Base u2013 Chinese
  2. 400g frozen dumplings
  3. 1 bunch Chinese broccoli, chopped
  4. 100g snow peas, halved
  5. 4 green spring onions, thinly sliced

The instruction how to make Chinese dumpling soup

  1. In a medium saucepan bring Campbells Real Soup Base u2013 Chinese to the boil.
  2. Add frozen dumplings and simmer gently for 5 minutes or until the dumplings are cooked through.
  3. Stir in Chinese broccoli and snow peas, simmer for 1 minute or until just tender.
  4. Ladle soup into serving bowls and top with green spring onions.

Nutritions of Chinese dumpling soup

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calories: https://schema.org
calories: NutritionInformation

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