Whitebean and prosciutto soup

Whitebean and prosciutto soup


Rich in protein, try this simple recipe as a hearty starter or light dinner.

The ingredient of Whitebean and prosciutto soup

  1. 2 x 400g cans rinsed and drained cannellini beans
  2. 2 peeled and chopped potatoes
  3. 6 cups Massel chicken style liquid stock
  4. 1 crushed garlic clove
  5. 3 sprigs thyme
  6. salt and cracked black pepper
  7. 6 slices prosciutto

The instruction how to make Whitebean and prosciutto soup

  1. Place cannellini beans, potatoes, chicken stock, garlic and thyme in a large saucepan over medium heat. Simmer for 10 minutes, then season with salt and cracked black pepper. Preheat grill on high. Place prosciutto on a baking tray and cook under preheated grill for 2 minutes each side or until crisp. Meanwhile, remove the thyme from the soup and, using a hand blender, blend to a smooth consistency. Transfer to serving bowl. Break prosciutto into large pieces and sprinkle over soup. Serve immediately.

Nutritions of Whitebean and prosciutto soup

calories: 255.969 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 25 grams carbohydrates
calories: 2 grams sugar
calories: 20 grams protein
calories: 18 milligrams cholesterol
calories: 2361.2 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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