Keto chicken parmi bowl recipe

Keto chicken parmi bowl recipe


Cheesy chicken parmigiana has just gone keto! Coated with almond meal and served with cauliflower mash, its the ultimate low-carb dinner.

The ingredient of Keto chicken parmi bowl recipe

  1. 1 egg
  2. 80g (2/3 cup) almond meal
  3. 40g (1/2 cup) finely grated parmesan
  4. 2 tablespoons finely chopped fresh continental parsley, plus extra to serve
  5. 4 x (about 125g each) chicken breast schnitzels (uncrumbed)
  6. Extra virgin olive oil, to shallow fry, plus extra to drizzle
  7. 80ml (1/3 cup) tomato pasta sauce
  8. 4 slices smoked ham
  9. 50g (1/2 cup) coarsely grated fresh mozzarella
  10. 1.1kg (1 head) cauliflower, trimmed, cut into florets
  11. 25g butter
  12. 125ml (1/2 cup) thickened cream
  13. White pepper, to season
  14. 1 tablespoon chopped fresh chives, optional

The instruction how to make Keto chicken parmi bowl recipe

  1. Lightly whisk the egg in a shallow bowl. Combine the almond meal, parmesan and parsley on a plate. Season the chicken. Dip 1 chicken piece in the egg, then into the almond meal mixture, pressing to coat. Transfer to a lined tray. Repeat with the remaining chicken, egg and almond meal mixture. Place in the fridge for 30 minutes to rest.
  2. For the puree, place the cauliflower in a medium saucepan over high heat and cover with water. Cook for 15 u2013 20 minutes or until tender. Drain into a colander, reserving 1/3 cup of the cooking liquid. Heat the butter in the saucepan over medium heat until foaming. Add the cooked cauliflower, cream and reserved cooking liquid. Simmer for 3 minutes or until reduced slightly. Remove from the heat and use a stab blender to blend until smooth. Season with salt and white pepper. Stir through the chives, if using. Cover and set aside.
  3. Heat 1cm of oil in a large, heavy based frypan over high heat. Cook the chicken in batches, for 3 minutes on each side or until crisp and golden. Remove the baking paper from the tray. Transfer the chicken to the tray.
  4. Preheat the grill to high. Spoon a dollop of tomato pasta sauce over each schnitzel. Top with ham and sprinkle with cheese. Grill for 3-4 minutes or until the cheese is golden. Sprinkle with extra parsley if desired.
  5. Meanwhile, return the cauliflower puree to medium heat and cook, stirring for 2 minutes or until heated through. Serve the chicken with the puree.

Nutritions of Keto chicken parmi bowl recipe

calories: 807.342 calories
calories: 61.8 grams fat
calories: 19.3 grams saturated fat
calories: 8.9 grams carbohydrates
calories: 50.1 grams protein
calories: 617 milligrams sodium
calories: NutritionInformation

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