Corn soup with chive oil

Corn soup with chive oil


Corn soup with chive oil is easy, vegetarian and hearty. Perfect!

The ingredient of Corn soup with chive oil

  1. 1/4 cup finely chopped chives
  2. 1/2 cup (125ml) olive oil
  3. 6 fresh corn cobs, husks removed
  4. 1 onion, finely chopped
  5. 1 celery stalk, finely chopped, plus extra 1/4 cup very finely chopped celery
  6. 2 garlic cloves, crushed
  7. 3 desiree potatoes, peeled, chopped
  8. 2 cups (500ml) Massel chicken style liquid stock or water

The instruction how to make Corn soup with chive oil

  1. Blend chives with 1/3 cup (80ml) oil and 1 ice cube until smooth. Chill until needed.
  2. Cut kernels from cobs, reserve cobs.
  3. Heat the remaining oil in a large pan over medium heat. Cook onion, celery and garlic for 5 minutes or until soft. Add the kernels and potato, and cook for 1 minute. Add the stock, cobs and 1 litre water. Bring to the boil, then simmer over medium-low heat for 30 minutes or until potato is tender. Discard the cobs and blend soup until smooth. Strain through a fine sieve, season and serve topped with chive oil and extra celery.

Nutritions of Corn soup with chive oil

calories: 323.606 calories
calories: 22 grams fat
calories: 3 grams saturated fat
calories: 22 grams carbohydrates
calories: 6 grams sugar
calories: 7 grams protein
calories: 354.31 milligrams sodium
calories: NutritionInformation

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