Classic one-pot beef stew

Classic one-pot beef stew

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Serve this effortless beef and vegetable stew with a dollop of sour cream for a delicious winter warmer meal.

The ingredient of Classic one-pot beef stew

  1. 2 tablespoons olive oil
  2. 1kg Coles Brand Beef Chuck Casserole Steak, cut into 4cm chunks
  3. 1 brown onion, chopped
  4. 3 tablespoons tomato paste
  5. 2 teaspoons sweet paprika
  6. 1 tablespoon plain flour
  7. 1 1/2 cups beef stock
  8. 150g button mushrooms, quartered
  9. 2 carrots, peeled and thickly sliced
  10. 1kg Sebago potatoes, peeled, cut into 4cm chunks
  11. 200g green beans, trimmed,cut to 4cm
  12. 1/2 cup sour cream, to serve

The instruction how to make Classic one-pot beef stew

  1. Heat half the olive oil in a large saucepan and cook beef over high heat in 3 batches until well browned. Transfer to a plate. Reduce heat to medium and add remaining oil and onion. Cook for 5 mins, until soft. Add tomato paste and paprika and sprinkle flour over. Cook, stirring, for 1 min. Gradually add stock, stirring constantly.
  2. Return meat to the pan, cover and bring just to the boil. Reduce heat to very low and cook gently, covered, for 1 hour. Add mushrooms, carrot and potato. Replace lid and cook for 45 mins then add beans and cook a further 15 mins.
  3. Serve topped with a dollop of sour cream.

Nutritions of Classic one-pot beef stew

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calories: https://schema.org
calories: NutritionInformation

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