Speedy Spanish chorizo soup

Speedy Spanish chorizo soup


This chorizo and bean soup is hearty and packs a punch in the flavour department, yet its fuss free and super fast to make.

The ingredient of Speedy Spanish chorizo soup

  1. 2 chorizo sausages
  2. 1 tablespoon extra virgin olive oil
  3. 1 brown onion, finely diced
  4. 2 garlic cloves, crushed
  5. 2 teaspoons paprika
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. 1 litre Massel chicken style liquid stock
  9. 2 x 420g cans cannellini beans, drained, rinsed
  10. 2 large kale leaves, stem and centre vein removed, roughly torn

The instruction how to make Speedy Spanish chorizo soup

  1. Thinly slice half of 1 chorizo. Roughly chop all the remaining chorizo. Heat oil in a large saucepan over high heat. Cook sliced and chopped chorizo, stirring, for 1 minute or until starting to brown. Remove sliced chorizo and transfer to a plate lined with paper towel. Cover to keep warm.
  2. Add onion and crushed garlic to remaining chorizo in pan. Cook for 2 minutes or until onion is soft. Add paprika, garlic powder and onion powder. Stir to combine. Add stock, 1 cup water and beans. Bring to a boil. Reduce heat to medium. Simmer for 5 minutes. Add kale. Simmer for 2 minutes or until just wilted. Top with reserved sliced chorizo. Serve.

Nutritions of Speedy Spanish chorizo soup

calories: 396.501 calories
calories: 21.8 grams fat
calories: 7 grams saturated fat
calories: 29.8 grams carbohydrates
calories: 22.1 grams protein
calories: 25 milligrams cholesterol
calories: 2142 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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