Bacon-wrapped chicken with succotash

Bacon-wrapped chicken with succotash


An all-American favourite, succotash is a creamy stew of beans, corn and bacon.

The ingredient of Bacon-wrapped chicken with succotash

  1. 4 x 170g chicken breast fillets
  2. 2 tablespoons fresh thyme leaves
  3. 12 streaky bacon rashers or flat pancetta slices
  4. 2 tablespoons extra virgin olive oil
  5. 1 small onion, chopped
  6. 1 garlic clove, crushed
  7. 1 tablespoon plain flour
  8. 1 cup (250ml) Massel chicken style liquid stock
  9. 400g can butter beans, rinsed, drained
  10. 400g can corn kernels, rinsed, drained
  11. 200ml thickened cream

The instruction how to make Bacon-wrapped chicken with succotash

  1. Preheat oven to 180u00b0C and line a tray with baking paper. Season the chicken, then sprinkle with half the thyme. Wrap 2 bacon rashers around each fillet. Chop remaining bacon and set aside. Heat 1 tablespoon oil in a frypan over medium heat. Cook chicken for 2 minutes each side or until golden. Transfer to tray and bake for 10 minutes or until cooked through.
  2. Meanwhile, wipe the chicken pan and return to medium heat. Add the remaining oil, onion, garlic, reserved chopped bacon and thyme. Cook for 2-3 minutes, stirring, until bacon crisps. Add the flour and stir for 1 minute. Add the stock, bring to the boil, then reduce heat to low. Add beans and corn and simmer for 2 minutes. Add cream, stir until heated through. Season. Serve the bacon-wrapped chicken with succotash on the side.

Nutritions of Bacon-wrapped chicken with succotash

calories: 1028.178 calories
calories: 76 grams fat
calories: 31 grams saturated fat
calories: 17 grams carbohydrates
calories: 6 grams sugar
calories: 68 grams protein
calories: 2341.66 milligrams sodium
calories: NutritionInformation

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