Rich beef stock

Rich beef stock

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Take stock - and freeze it for soups, stews, risottos and so much more!

The ingredient of Rich beef stock

  1. 1.5kg beef bones
  2. 2 medium brown onions, cut into wedges
  3. 2 medium carrots, chopped
  4. 2 celery stalks, chopped
  5. 1 teaspoon whole peppercorns
  6. 2 sprigs flat-leaf parsley
  7. 10 sprigs fresh thyme (single sprigs)
  8. 2 fresh bay leaves

The instruction how to make Rich beef stock

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Place bones, onion, carrot and celery in a roasting pan. Roast, turning occasionally, for 1 hour 30 minutes or until browned.
  2. Meanwhile, make bouquet garni. Tie together parsley, thyme and bay leaves with kitchen string.
  3. Transfer bone mixture, scraping pan, into a large stockpot over medium-high heat. Add 5 litres cold water, peppercorns and bouquet garni. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 3 hours (see tip).
  4. Place a large piece of muslin cloth in a strainer or fine colander. Strain stock. Discard solids. Cool for 1 hour. Refrigerate for up to 3 days or freeze (see tips).

Nutritions of Rich beef stock

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calories: https://schema.org
calories: NutritionInformation

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