Tomato soup with tortellini

Tomato soup with tortellini


The ingredient of Tomato soup with tortellini

  1. 1 tablespoon olive oil
  2. 2 garlic cloves, finely chopped
  3. 6 semi-dried tomatoes, drained, chopped
  4. 2 x 400g cans chopped tomatoes
  5. 300ml Massel chicken style liquid stock or vegetable liquid stock
  6. 1 bay leaf
  7. 1/2 teaspoon caster sugar
  8. 400g pack meat or cheese tortellini
  9. Basil pesto, to serve
  10. Crusty bread, to serve

The instruction how to make Tomato soup with tortellini

  1. Heat oil in a large pan over medium heat. Cook garlic for 30 seconds until fragrant, then add all tomatoes, stock and bay leaf. Bring to a boil, then simmer over medium-low heat for 15 minutes until thickened. Cool slightly, then blend until smooth using a stick blender (or in batches in a blender), then return to pan. Season with sugar, salt and pepper. Warm through.
  2. Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Drain. Ladle soup into bowls, then add tortellini. Drizzle with pesto, season with pepper and serve with bread.

Nutritions of Tomato soup with tortellini

calories: 300.901 calories
calories: 10 grams fat
calories: 3 grams saturated fat
calories: 40 grams carbohydrates
calories: 11 grams sugar
calories: 10 grams protein
calories: 15 milligrams cholesterol
calories: 553.94 milligrams sodium
calories: NutritionInformation

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