Beef goulash with buttered cabbage

Beef goulash with buttered cabbage

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"Beef goulash is like a valued old friend who could probably do with a bit of a makeover" - Matt Preston. This recipe gives the classic a fresh, new twist.

The ingredient of Beef goulash with buttered cabbage

  1. 2 tablespoons extra virgin olive oil
  2. 1.5kg beef chuck steak, cut into 2cm pieces
  3. 200g speck, cut into batons
  4. 1 brown onion, coarsely chopped
  5. 1 red capsicum, deseeded, coarsely chopped
  6. 3 garlic cloves, crushed
  7. 2 tablespoons smoked paprika
  8. 1 teaspoon caraway seeds
  9. 400g can diced tomatoes
  10. 500ml (2 cups) Massel beef stock
  11. 250ml (1 cup) red wine
  12. 2 tablespoons tomato paste
  13. 50g butter
  14. 600g (about 1/4) savoy cabbage, core removed, finely shredded

The instruction how to make Beef goulash with buttered cabbage

  1. Heat the oil in a large saucepan over high heat. Add one-third of the beef and cook, stirring occasionally, for 5 minutes or until browned. Use a slotted spoon to transfer to a heatproof bowl. Repeat with the remaining beef in 2 more batches, reheating the pan between batches.
  2. Add the speck and onion to the pan and cook, stirring, for 5 minutes or until onion softens and speck is golden. Add capsicum and garlic and cook, stirring, for 2-3 minutes or until the capsicum softens slightly. Add the paprika and caraway seeds and cook, stirring, for 1 minute or until aromatic. Add the beef, tomato, stock, wine and tomato paste and bring to the boil. Reduce heat to low and cook, covered, stirring occasionally, for 1 1u20442 hours or until beef is tender. Season. Uncover and bring to a rapid simmer. Simmer, stirring occasionally, for 50 minutes or until sauce reduces and thickens slightly.
  3. Preheat the grill on medium heat. Heat the butter in a frying pan over medium heat. Add the cabbage and cook for 5-8 minutes or until the cabbage wilts.
  4. Transfer the goulash to a 2.5L (10 cup) ovenproof dish and spread the wilted cabbage over the top. Grill for 3-5 minutes or until slightly golden and charred.

Nutritions of Beef goulash with buttered cabbage

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calories: https://schema.org
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