Basic leek & potato soup

Basic leek & potato soup

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As the temperature drops, theres nothing quite like a hearty soup to warm the soul.

The ingredient of Basic leek & potato soup

  1. 25g butter
  2. 2 tsp olive oil
  3. 2 leeks, thinly sliced
  4. 500g sebago potatoes, peeled, coarsely chopped
  5. 1L Massel chicken style liquid stock
  6. 1/2 cup thickened cream, plus extra for serving
  7. Fresh chives, chopped

The instruction how to make Basic leek & potato soup

  1. Heat butter and olive oil in a large saucepan over medium-high heat.
  2. Add leeks. Cook, stirring, for 5 minutes or until softened. Add potatoes. Cook, stirring often, for 5 minutes.
  3. Add chicken stock. Simmer, partially covered, for 15 minutes or until potatoes are soft. Use a stick blender to blend until smooth. Add cream. Simmer for 5 minutes or until heated through. Season. Sprinkle with chopped chives. Swirl through extra cream, if you like.

Nutritions of Basic leek & potato soup

calories: 226.811 calories
calories: 13.7 grams fat
calories: 7.2 grams saturated fat
calories: 24 grams carbohydrates
calories: 3.1 grams sugar
calories:
calories: 3.5 grams protein
calories: 34 milligrams cholesterol
calories: 861 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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