Hot and sour tofu soup

Hot and sour tofu soup

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Heat things up with this tasty hot and sour tofu soup!

The ingredient of Hot and sour tofu soup

  1. 1 tablespoon peanut oil
  2. 8 small red chillies, with stems
  3. 2 tablespoons Gourmet Garden Lemongrass Paste
  4. 2 garlic cloves, thinly sliced
  5. 1 1/2 tablespoons vegetable stock powder
  6. 3cm piece fresh ginger, thinly sliced
  7. 8 kaffir lime leaves
  8. 2 star anise
  9. 375g thick rice stick noodles
  10. 300g firm tofu, cut into 1.5cm cubes
  11. 1 tablespoon tamarind puree
  12. 1/4 cup (60ml) lime juice
  13. Coriander sprigs, to serve
  14. Long red chilli, thinly sliced, to serve

The instruction how to make Hot and sour tofu soup

  1. Heat oil in a large saucepan over medium heat. Add chillies, lemon grass paste and garlic and cook for 2 mins or until chillies start to blister. Add stock powder, 8 cups (2L) water, ginger, kaffir lime leaves and star anise. Bring to a simmer and cook, covered, for 15 mins.
  2. Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 15 mins or until just tender. Drain.
  3. Add tofu, tamarind and lime juice to the soup and cook for 1 min or until heated through.
  4. Divide noodles among serving bowls. Fill with soup and top with coriander and sliced chilli to serve.

Nutritions of Hot and sour tofu soup

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calories: https://schema.org
calories: NutritionInformation

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