Chicken, potato and spinach soup

Chicken, potato and spinach soup


This aromatic chicken soup is the ultimate pick-me-up - comfort food at its best.

The ingredient of Chicken, potato and spinach soup

  1. 2 teaspoons olive oil
  2. 1 brown onion, halved, finely chopped
  3. 3 garlic cloves, crushed
  4. 1L (4 cups) Massel chicken style liquid stock
  5. 2 x 7cm pieces lemon rind, white pith removed
  6. Pinch of saffron threads
  7. 4 (about 600g) desiree potatoes, peeled, coarsely chopped
  8. 2 small (about 400g) single chicken breast fillets, excess fat trimmed, halved lengthways, thinly sliced crossways
  9. 1 bunch English spinach, ends trimmed, washed, coarsely chopped
  10. Crusty bread, to serve

The instruction how to make Chicken, potato and spinach soup

  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the garlic and cook, stirring, for 1 minute or until aromatic.
  2. Add the stock, lemon rind and saffron and bring to the boil. Reduce heat to low. Add the potato and cook, covered, for 30 minutes or until just tender.
  3. Add the chicken and spinach to the soup and cook, stirring, for 2 minutes or until the chicken is just cooked through. Taste and season with pepper.
  4. Ladle the soup among serving bowls. Serve immediately with crusty bread, if desired.

Nutritions of Chicken, potato and spinach soup

calories: 268.875 calories
calories: 5.5 grams fat
calories: 1 grams saturated fat
calories: 23 grams carbohydrates
calories: 31 grams protein
calories: NutritionInformation

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