Chilled asparagus soup with caviar

Chilled asparagus soup with caviar

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This very special asparagus soup will start off your dinner party in gourmet style.

The ingredient of Chilled asparagus soup with caviar

  1. 1 eschallot, finely chopped
  2. 200g potato, cut into 1cm pieces
  3. 1 small carrot, finely chopped
  4. 1 stick celery, finely chopped
  5. 2 cups (500ml) Massel vegetable liquid stock
  6. 600g asparagus, trimmed, roughly chopped
  7. 1/2 cup (125ml) thickened cream plus extra, to serve
  8. 1 tablespoon red lumpfish caviar

The instruction how to make Chilled asparagus soup with caviar

  1. Place eschallot, potato, carrot, celery and stock in a medium saucepan. Bring to boil and simmer, covered, for 5 minutes. Add asparagus and simmer for further 2 minutes.
  2. Blend or process soup with cream until smooth. Season to taste. Transfer soup to a large heatproof bowl, cover with plastic wrap and refrigerate for several hours or overnight to chill.
  3. Divide soup between four bowls, drizzle with a little extra cream and sprinkle with caviar. Serve immediately.

Nutritions of Chilled asparagus soup with caviar

calories: 195.263 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 11 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 7 grams protein
calories: 46 milligrams cholesterol
calories: 611.1 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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