Chilled asparagus soup with caviar

Chilled asparagus soup with caviar


This very special asparagus soup will start off your dinner party in gourmet style.

The ingredient of Chilled asparagus soup with caviar

  1. 1 eschallot, finely chopped
  2. 200g potato, cut into 1cm pieces
  3. 1 small carrot, finely chopped
  4. 1 stick celery, finely chopped
  5. 2 cups (500ml) Massel vegetable liquid stock
  6. 600g asparagus, trimmed, roughly chopped
  7. 1/2 cup (125ml) thickened cream plus extra, to serve
  8. 1 tablespoon red lumpfish caviar

The instruction how to make Chilled asparagus soup with caviar

  1. Place eschallot, potato, carrot, celery and stock in a medium saucepan. Bring to boil and simmer, covered, for 5 minutes. Add asparagus and simmer for further 2 minutes.
  2. Blend or process soup with cream until smooth. Season to taste. Transfer soup to a large heatproof bowl, cover with plastic wrap and refrigerate for several hours or overnight to chill.
  3. Divide soup between four bowls, drizzle with a little extra cream and sprinkle with caviar. Serve immediately.

Nutritions of Chilled asparagus soup with caviar

calories: 195.263 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 11 grams carbohydrates
calories: 5 grams sugar
calories: 7 grams protein
calories: 46 milligrams cholesterol
calories: 611.1 milligrams sodium
calories: NutritionInformation

You may also like