Chorizo and vegetable soup

Chorizo and vegetable soup


Spicy chorizo adds flavour and meaty goodness to this hearty winter soup.

The ingredient of Chorizo and vegetable soup

  1. 1 tablespoon olive oil
  2. 1 onion, roughly chopped
  3. 2 garlic cloves, crushed
  4. 2 chorizo sausages, sliced
  5. 1L (4 cups) Massel chicken style liquid stock
  6. 800g pontiac potatoes, peeled, cut into 2cm chunks
  7. 1 bunch silverbeet, trimmed, sliced
  8. Crusty bread, to serve

The instruction how to make Chorizo and vegetable soup

  1. Heat oil in a large saucepan on medium-high heat. Cook onion, garlic and chorizo, stirring, for 5 minutes until onion is soft.
  2. Add stock, 1L water and potatoes. Bring to the boil, simmer over medium heat for 12 minutes until potatoes are tender, then add silverbeet. Cook for 2 minutes until just wilted. Season. Serve with bread.

Nutritions of Chorizo and vegetable soup

calories: 279.63 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: 13 grams protein
calories: 33 milligrams cholesterol
calories: 1379.58 milligrams sodium
calories: NutritionInformation

You may also like