Hearty lamb and vegetable soup

Hearty lamb and vegetable soup


This recipe is a great way to re-use leftover roast lamb.

The ingredient of Hearty lamb and vegetable soup

  1. 2 teaspoons olive oil
  2. 1 small brown onion, chopped
  3. 1 large carrot, peeled, chopped
  4. 2 celery stalks, chopped
  5. 1 small turnip, chopped
  6. 1 3/4 cups shredded Slow-roasted lamb
  7. 1 litre Massel chicken style liquid stock
  8. 400g can diced tomatoes
  9. Crusty bread, to serve

The instruction how to make Hearty lamb and vegetable soup

  1. Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery and turnip. Cook, stirring, for 5 minutes or until softened.
  2. Add lamb, stock, tomatoes and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes or until vegetables are tender. Season with pepper. Serve with bread.

Nutritions of Hearty lamb and vegetable soup

calories: 223.226 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: 21 grams protein
calories: 51 milligrams cholesterol
calories: 1158.95 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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