French onion soup with cheesy toasties

French onion soup with cheesy toasties


Enjoy the flavours of France in your kitchen this winter.

The ingredient of French onion soup with cheesy toasties

  1. 1 tablespoon extra virgin olive oil
  2. 1 cup caramelised onion (see notes)
  3. 2 tablespoons plain flour
  4. 1 cup dry white wine
  5. 1 litre Massel beef style liquid stock
  6. 4 slices sourdough bread
  7. 20g butter, softened
  8. 1 tablespoon Dijon mustard
  9. 90g gruyere cheese, coarsely grated

The instruction how to make French onion soup with cheesy toasties

  1. Heat oil in a large saucepan over high heat. Add caramelised onion. Cook, stirring, for 3 minutes or until heated through. Add flour. Cook, stirring, for 1 minute. Gradually stir in wine. Simmer, stirring, for 3 to 4 minutes or until wine reduces by half and mixture is very thick. Stir in stock. Cover. Bring to a simmer. Reduce heat to medium. Simmer, covered, for 5 minutes or until soup is slightly thickened. Season with pepper.
  2. Meanwhile, preheat grill on high. Place bread on a baking tray. Toast for 1 minute or until golden. Turn over. Spread toast with butter, then mustard. Sprinkle with gruyere. Grill for 1 to 2 minutes or until cheese is melted and golden.
  3. Arrange toast on soup. Serve immediately.

Nutritions of French onion soup with cheesy toasties

calories: 665.615 calories
calories: 28.4 grams fat
calories: 13 grams saturated fat
calories: 67.6 grams carbohydrates
calories: 21.3 grams protein
calories: 44 milligrams cholesterol
calories: 2117 milligrams sodium
calories: NutritionInformation

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