Hearty miso soup with prawns and eggplant

Hearty miso soup with prawns and eggplant

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Only four basic ingredients are needed to create this aromatic soup.

The ingredient of Hearty miso soup with prawns and eggplant

  1. 2.5L miso soup, made with white miso paste* prepared to packet instructions
  2. 4 baby eggplants, thickly sliced
  3. 20 cooked prawns, peeled, deveined, tails intact
  4. 3 cups baby Asian greens*

The instruction how to make Hearty miso soup with prawns and eggplant

  1. Bring the prepared miso soup to the boil in a large saucepan. When boiling, reduce the heat to medium and add the eggplant. Cook for 3-4 minutes until tender. Add the prawns and cook for 2 minutes to heat through.
  2. Remove from the heat and stir in the Asian greens.
  3. To serve, divide the soup, vegetables and prawns among bowls.

Nutritions of Hearty miso soup with prawns and eggplant

calories: 179.011 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 11 grams carbohydrates
calories: 4 grams sugar
calories:
calories: 21 grams protein
calories: 107 milligrams cholesterol
calories: 2059.53 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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