15-minute miso noodle soup

15-minute miso noodle soup


Its the season for warming bowls of soup. Change it up a little with this 15-minute miso noodle soup.

The ingredient of 15-minute miso noodle soup

  1. 1/3 cup (100g) miso paste
  2. 180g ramen noodles
  3. 200g shiitake mushrooms, thinly sliced
  4. 297g firm tofu, cut into 1cm pieces
  5. 4 spring onions, thinly sliced diagonally

The instruction how to make 15-minute miso noodle soup

  1. Combine the miso and 8 cups (2L) water in a large saucepan over high heat. Bring to the boil.
  2. Reduce heat to medium. Add the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
  3. Ladle the noodle mixture evenly among serving bowls. Top with the tofu and sliced spring onion. Serve immediately.

Nutritions of 15-minute miso noodle soup

calories: 214.622 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 3 grams sugar
calories: 16 grams protein
calories: 1008 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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