Crab & corn soup

Crab & corn soup


With a few basic pantry ingredients, this tasty soup is ready in a flash.

The ingredient of Crab & corn soup

  1. 1 x 500g pkt sweet corn and chives soup
  2. 250ml (1 cup) Massel vegetable liquid stock
  3. 1 x 125g can corn kernels, drained
  4. 2 x 170g cans crab meat, drained
  5. 3 green shallots, ends trimmed, thinly sliced diagonally
  6. Pinch of salt

The instruction how to make Crab & corn soup

  1. Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
  2. Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
  3. Ladle the soup into serving bowls and sprinkle with the remaining shallots.

Nutritions of Crab & corn soup

calories: 400.086 calories
calories: 18 grams fat
calories: 3 grams saturated fat
calories: 31 grams carbohydrates
calories: 10 grams sugar
calories: 23 grams protein
calories: 100 milligrams cholesterol
calories: 1717.08 milligrams sodium
calories: NutritionInformation

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