Prawn & noodle soup with coriander paste

Prawn & noodle soup with coriander paste


The ingredient of Prawn & noodle soup with coriander paste

  1. 1 250g pkt dried Chinese (wheat) noodles
  2. 2 teaspoons vegetable oil
  3. 1.25 L (5 cups) Massel chicken style liquid stock
  4. 16 (about 300g) medium green prawns, peeled with tails left intact, deveined
  5. 60mls (1/4 cup) fish sauce
  6. 2 tablespoons fresh lime juice
  7. 1 large carrot, halved lengthways, thinly sliced
  8. 2 green shallots, thinly sliced
  9. 1/4 cup fresh coriander leaves
  10. 1/3 cup chopped fresh coriander roots and stems
  11. 1 garlic clove, crushed
  12. 1 teaspoon grated fresh ginger
  13. 1 small fresh red chilli, chopped
  14. 1 tablespoon fresh lime juice

The instruction how to make Prawn & noodle soup with coriander paste

  1. To make the coriander paste: Combine the coriander roots and stems, garlic, ginger, chilli and lime juice in the bowl of a food processor and process until a paste forms. Scrape the sides of the bowl when necessary. (Alternatively, use a mortar and pestle). Transfer the paste to a bowl and cover the surface with plastic wrap to prevent it from discolouring.
  2. Cook the noodles in a large saucepan of boiling water for 5 minutes or following packet directions, until tender. Drain and rinse under hot water. Place in a large bowl and toss with the oil. Cover with foil, set aside and keep warm.
  3. Bring the stock to the boil in a large saucepan. Reduce the heat to medium, add the prawns and simmer for 1 minute or until they curl, change colour and are just cooked through. Remove the prawns from the stock with a slotted spoon. Remove the stock from heat and add the fish sauce and lime juice.
  4. Separate the noodles and divide them among 4 serving bowls. Top with the carrot, green shallots and prawns. Ladle the hot stock over, sprinkle with coriander leaves and top with a spoonful of the coriander paste. Serve immediately.

Nutritions of Prawn & noodle soup with coriander paste

calories: 330.776 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 48 grams carbohydrates
calories: 2 grams sugar
calories: 20 grams protein
calories: 76 milligrams cholesterol
calories: 2904.44 milligrams sodium
calories: NutritionInformation

You may also like