5-ingredient creamy pea soup

5-ingredient creamy pea soup


Get back to the basics with this creamy pea soup topped with finely chopped chives.

The ingredient of 5-ingredient creamy pea soup

  1. 1 brown onion, finely chopped
  2. 4 cups (1L) salt-reduced chicken stock
  3. 750g frozen peas
  4. 1/2 cup (125ml) pouring cream
  5. Finely chopped chives, to serve

The instruction how to make 5-ingredient creamy pea soup

  1. Heat a large greased saucepan over low heat. Cook the onion, stirring occasionally, for 10 mins or until onion softens.
  2. Add the stock. Increase heat to high and bring to the boil. Add the peas and cook, stirring, for 2-3 mins or until mixture just comes to the boil. Remove from heat.
  3. Use a stick blender to carefully blend until almost smooth. Add half the cream and blend to combine. Season.
  4. Ladle soup evenly among serving bowls. Drizzle with remaining cream and sprinkle with chives to serve.

Nutritions of 5-ingredient creamy pea soup

calories: 191.2 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 15 grams carbohydrates
calories: 8 grams sugar
calories: 10 grams protein
calories: 559 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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