Slow cooker chicken and corn soup recipe

Slow cooker chicken and corn soup recipe


This slow cooker chicken and corn soup will warm up cold winter days, and everyones tummies, too!

The ingredient of Slow cooker chicken and corn soup recipe

  1. 4 corn cobs, husks and silk removed
  2. 1.6kg Coles RSPCA Approved Australian Whole Chicken
  3. 1 leek, pale section only, thinly sliced
  4. 3 garlic cloves, bruised
  5. 6 silverbeet leaves, trimmed, shredded
  6. 1/2 garlic clove, extra, finely chopped
  7. 1/4 cup chopped flat-leaf parsley
  8. 2 tsp lemon zest

The instruction how to make Slow cooker chicken and corn soup recipe

  1. Use a small serrated knife to cut down the side of the corn cobs to release the kernels, reserving the cobs.
  2. Place the corn kernels, corn cobs, chicken, leek and whole garlic cloves in a slow cooker. Add enough cold water to just cover the chicken. Cover and cook for 6 hours on high (or 8 hours on low) or until chicken is falling off the bone.
  3. Transfer chicken to a deep baking dish. Set aside for 5 mins to cool. Use 2 forks to coarsely shred the meat, discarding the skin and bones.
  4. Discard corn cobs. Transfer one-third of the corn mixture to a blender. Cool slightly. Blend until smooth. Return to slow cooker with chicken and silverbeet. Cover and cook for 2 mins on high or until silverbeet just wilts. Season.
  5. Combine chopped garlic, parsley and lemon zest in a bowl.
  6. Serve soup with the parsley mixture.

Nutritions of Slow cooker chicken and corn soup recipe

calories: 463.899 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 17 grams carbohydrates
calories: 6 grams sugar
calories: 38 grams protein
calories: 208 milligrams sodium
calories: NutritionInformation

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