Too many candy canes this Christmas? Re-invent them into this chocolate treat that can be used as a dessert garnish or a stand-alone treat.
The ingredient of Chocolate mint bark
- 50g mint-flavoured candy canes
- 200g dark chocolate melts, melted
The instruction how to make Chocolate mint bark
- Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
- Spread chocolate on a large lightly greased baking tray until about 2mm thick. Sprinkle with crushed cane. Set aside for 20 minutes or until set (see note). Break into pieces. Serve.
Nutritions of Chocolate mint barkcalories: 151.526 calories
calories: 7 grams fat
calories: 6 grams saturated fat
calories: 21 grams carbohydrates
calories: 19 grams sugar
calories: 1 grams protein
calories: 14.62 milligrams sodium