Easter bark

Easter bark

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Have a crackin good Easter with this fun, marshmallow-topped chocolate bark.

The ingredient of Easter bark

  1. 300g milk chocolate melts
  2. 125g pkt small candy-coated Easter eggs
  3. 1/2 cup Coles Rainbow Mallows
  4. 1 tablespoon coloured sprinkles

The instruction how to make Easter bark

  1. Line a large oven tray with baking paper.
  2. Place the chocolate in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Pour the chocolate onto baking paper and spread out to a 4mm-thick 25cm x 32cm rectangle.
  3. Sprinkle with the Easter eggs, marshmallows and sprinkles. Stand at room temperature for 1 hour or until set. Cut into large shards to serve.

Nutritions of Easter bark

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calories: https://schema.org
calories: NutritionInformation

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