Sticky honey chicken noodle stir-fry

Sticky honey chicken noodle stir-fry

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Ready in 25 minutes, this quick and easy chicken noodle stir-fry has a delicious honey, soy and oyster sauce mixture that the whole family will love.

The ingredient of Sticky honey chicken noodle stir-fry

  1. 200g dried rice stick noodles
  2. 60ml (1/4 cup) light soy sauce
  3. 2 tablespoons oyster sauce
  4. 2 tablespoons honey
  5. 1 1/2 tablespoons extra virgin olive oil
  6. 500g chicken breast stir-fry strips
  7. 3 teaspoons finely chopped ginger
  8. 2 garlic cloves, crushed
  9. 1 red capsicum, deseeded, chopped
  10. 115g packet baby corn, halved
  11. 150g (1 cup) frozen peas
  12. Green shallots, thinly sliced, to serve

The instruction how to make Sticky honey chicken noodle stir-fry

  1. Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 10 minutes to soak. Drain. Combine the soy sauce, oyster sauce and honey in a jug.
  2. Meanwhile, heat 1 tablespoon of the oil in a wok over high heat. Add the chicken and cook for 3 minutes. Turn and cook for a further 3 minutes or until golden. Use tongs to transfer to a plate. Set aside.
  3. Heat the remaining 2 teaspoons of the oil in the wok. Add the ginger and garlic. Stir-fry for 1 minute or until aromatic. Add the capsicum and corn. Stir-fry for 1 minute or until starting to crisp. Add 2 tablespoons water and stir-fry for 3 minutes or until the water has evaporated and the vegetables are tender.
  4. Add the honey mixture, chicken, drained noodles and peas to the wok. Use tongs to toss to combine. Sprinkle with shallots to serve.

Nutritions of Sticky honey chicken noodle stir-fry

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calories: https://schema.org
calories: NutritionInformation

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